We've already given you a glimpse of how the inspection process works, but now we want to peel back the curtain a little more to give you additional insight into what's going through the minds of our famously anonymous inspectors. The easiest way to do that? Following one of their Twitter accounts (Chicago, New York or San Francisco) or staying up to date with their latest Instagram posts. And yes, these are real inspectors sharing their personal thoughts.
When Kitchen 79 says something is spicy, they mean it.
I would rather pass out into my food, face first, than admit to my server that the #Thaifood is too spicy #Kitchen79 #Queens
— MichelinGuideNorthAmerica (@MichelinGuideNA) December 12, 2018
This lobster dish from Acquerello is mouthwatering.
Need a new lunch spot in NYC? Check out Loring Place.
Lunch @LoringPlaceNYC isn't just about crunchy salads—add a side of butternut squash fries & you’ve got a meal! #igotthecalzonetoo
— MichelinGuideNorthAmerica (@MichelinGuideNA) December 10, 2018
Have you eaten beef heart before?
Fans of eggplant should head to Moti Mahal Delux to try this dish.
Pro tip: skip the famous #butterchicken @MotiMahalUS for the supremely flavorful & delicious #EggplantPatiala #indianfood #trysomethingnew
— MichelinGuideNorthAmerica (@MichelinGuideNA) December 3, 2018
This oyster dish from Manresa is a work of art.
What happens when your family asks you to critique their cooking.
"Well, your carrot casserole isn't that great either," - my mother, after asking me to critique her new recipe #familytime#HappyHolidays all !!!
— MichelinGuideNorthAmerica (@MichelinGuideNA) December 21, 2018
Happy Holidays! We can't wait to see what great dishes our inspectors will share next year.
