chocolate
Thierry Atlan's $10,000 Chocolate Easter Egg
A five-figure, larger-than-life piece that's as delicious as it is beautiful.
Cosme Aguilar's Mexican Hot Chocolate Is A Nostalgic Treat
Start the new year on a sweet note
Recipe: Chocolate Tart From François Perret at the Ritz Paris
Impress guests or your +1 this Valentine's Day or any day with this exquisite chocolate tart by François Perret, pastry chef at the Ritz Paris.
Where To Order Chocolates For Mother's Day
Celebrate Mother's Day with everyone's favorite—chocolate
A Pierre Hermé recipe: “Infinitely Chocolate” Macarons
The 20th of March is International Macaron Day, so to mark the occasion, we’re sharing a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.
Chi Bui's Quest for the Perfect Chocolate Bar
The chocolatier of K+M Extravirgin Chocolate uses olive oil to produce a "healthier" bar.
Recipe: The “After Eight” Dessert
This treat served at The Clocktower in NYC is a modern take on the mint chocolate U.K. favorite.
The Origins of Kreuther Handcrafted Chocolate and Gotham Chocolates
Pastry chefs Marc Aumont and Ron Paprocki each create signature bonbons and bars with a nod to New York City.
Recipe: Patrick O'Connell's Chocolate Pecan Grapefruit Tart
Toast The Inn at Little Washington's 40th anniversary with this dessert recipe.