champagne
Champagne 101—The Guide to the Perfect Bottle of Bubbly
Classic champagne pairings, the secret behind popping the cork without spilling, and everything in between.
How MICHELIN Guide Chefs are Making Magic with Lemons and Champagne
Zesty recipes from the world's top talents using citrus to bring out the bubbles in Krug champagne.
The Perfect Pair: How to Select Holiday Season Bottles
Breaking down the essentials of opening the right drink.
Meet Julie Cavil, Krug’s New Cellar Master
The Wine Advocate's William Kelley sat down with Cavil for her first interview in her new capacity.
Exploring the Meaning of Luxury with Krug's Maggie Henríquez
The President and CEO has spent the last decade coaxing it back from the brink of financial failure to its status as one of the world’s top Champagne houses.
Drink Some Bubbly in This Fancy Hotel in Champagne
The recently-opened Royal Champagne Hotel & Spa features 49 rooms and suites and a Michelin-starred restaurant.
Perrier-Jouët's Cellar Master Reflects on a Lifetime of Champagne
Hervé Deschamps talks about what makes good Champagne and his successor.
Making Champagne: A Year in the Life of a Chef de Caves
The Chef de Cave, or cellar master, who is charge of the Champagne-making process, shoulders heavy responsibilities behind the bubbles.
Get to Know Margareth Henriquez, President and CEO of Krug
Maggie Henriquez wants to change the way we drink Champagne, one glass at a time.