bellyQ =

MICHELIN Guide 2018
Bib Gourmand • Inspectors’ favourites for good value
Quite comfortable
25 - 50 USD
MICHELIN Guide’s Point Of View
This end of West Randolph Street might be quiet, but it’s always a party inside bellyQ. The volume and energy are high throughout the lofty, concrete-heavy space with tabletop hibachi booths and industrial metal seating. A wall-length horse-themed screen separates the restaurant from casual sister spot Urban Belly, which shares the open kitchen. As imagined by prolific Chef/owner Bill Kim, the Asian barbecue experience at bellyQ takes its form in a number of genre-melding shareable plates. A side of bibimbap-style sticky rice is crunchy and tender, tossed with glistening slices of Chinese sausage and generously sprinkled with togarashi. Chewy chunks of brownie in vanilla soft-serve are drizzled with caramel-balsamic-soy "Seoul sauce" for a savory twist.
  • r Outdoor dining
  • a Wheelchair accessible
  • K Valet parking




1400 W. Randolph St., IL 60607

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+1 312-563-1010

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