Bad Hunter

MICHELIN Guide 2019
The Plate • Fresh ingredients, carefully prepared: a good meal
Quite comfortable
25 - 50 USD
MICHELIN Guide’s Point Of View
Bad Hunter is a wildly popular and exciting destination on this hip restaurant row. The sun-filled interior is light and sleek, with a soothing décor of whitewashed brick walls, caramel-hued banquettes and lush greenery to ensure that the space feels airy and never overcrowded. Servers deftly manage the room, no matter how many orders are rushing in. The cooking unveils an inventive take on seasonal farm-to-table dining, with wood-fire roasting and fermentation playing large parts. Start with fluke crudo in tangy carrot-citronette. Then move on to saffron farfalle dressed with an ingenious root vegetable “Bolognese” so good that no one misses the meat. Desserts are another highlight, especially the caramelized white chocolate and parsnip panna cotta.
  • N Notable wine list
  • 4 Notable cocktail list
  • { Private dining rooms



Bad Hunter

802 W. Randolph St., Chicago, IL 60607

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Visit Website

+1 312-265-1745

Opening hours

Lunch & dinner daily

Nearby Restaurants

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