Aquitaine

MICHELIN Guide 2018
Distinction
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ó
Quite comfortable
Price
$$
25 - 50 USD
MICHELIN Guide’s Point Of View
When Lincoln Park locals want French-inspired cuisine, they head to Aquitaine for a taste of Chef/owner Holly Willoughby’s refined cooking. Dim lighting and subtle brocade details on the walls keep the long, narrow dining room casually romantic, with enough simple sophistication to swing a Saturday night date or weekday post-work dinner. A well-priced wine list only adds to the elegant appeal. Large chunks of succulent lobster are a luxe touch in a ramekin of potato gnocchi bathed in a rich pea-studded sauce. Eggplant, olive, and tomato relish gives double-cut lamb chops a Provençal spin, heightened by a drizzle of basil pesto. Textbook-perfect crème brûlée needs only a tap of the spoon to send its delicate sugar crust splintering into the silken custard.
Services
  • a Wheelchair accessible

LOCATION

Address

Aquitaine

2221 N. Lincoln Ave., IL 60614

Get Directions
Visit Website
Tel.

+1 773-698-8456

Opening hours

Dinner nightly

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