The Plate • Fresh ingredients, carefully prepared: a good meal
25 - 50 USD
A fire may have caused their move within Old Town, but their margaritas are still shaken tableside and better than ever. The space is tastefully decorated with dark wood, rich red walls hung with Mexican paintings, and a welcoming back patio. Many remember Adobo for its tasty drinks, but the cooking is just as adept. Guacamole is mashed to-order before your eyes, with just the right amount of jalapeños to suit your preference. Other dishes show a bit of fusion, like the ceviche de atun made with sashimi-grade tuna tossed with cucumbers, serrano chilies, and creamy avocado in ginger-soy sauce. Tacos al pastor offer tender chunks of roasted pork and caramelized pineapple topping fresh corn tortillas. Desserts are pleasantly traditional.
- Notable cocktail list
- Outdoor dining
- Wheelchair accessible