Adobo Grill

MICHELIN Guide 2019
The Plate • Fresh ingredients, carefully prepared: a good meal
Quite comfortable
25 - 50 USD
MICHELIN Guide’s Point Of View
A fire may have caused their move within Old Town, but their margaritas are still shaken tableside and better than ever. The space is tastefully decorated with dark wood, rich red walls hung with colorful paintings and a welcoming back patio. Many remember Adobo Grill for its tasty drinks, but the cooking is just as adept. Guacamole is mashed to-order before your eyes, with just the right amount of jalapeños to suit your preference. Other dishes show a bit of fusion, like the ceviche de atun made with sashimi-grade tuna tossed with cucumbers, serrano chilies and creamy avocado in ginger-soy sauce. Tacos al pastor offer tender chunks of roasted pork and caramelized pineapple topping fresh corn tortillas. Desserts are pleasantly traditional.
  • 4 Notable cocktail list
  • r Outdoor dining
  • ˆ Brunch
  • a Wheelchair accessible



Adobo Grill

215 W. North Ave., Chicago, IL 60610

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+1 312-266-7999

Opening hours

Lunch Sun Dinner nightly

Nearby Restaurants

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