All articles about
Technique Thursdays
Dining In
3 minutes
Technique Thursday: Chinese-Style Smoking
Smoking heated tea leaves or wood shavings imparts color, aroma and fragrance to ingredients, and is a fundamental technique of Chinese cuisine.
Dining In
1 minute
Technique Thursday: What Is Emulsification?
What you need to know about the technique for making the creamiest, silkiest sauces and dressings.
Dining In
2 minutes
Technique Thursdays: Aspic
The thought of jiggly savory meat jelly might be off-putting to some, but the long process of putting together a proper aspic is part of its lingering appeal.