This is the first edition from Michelin to focus on a specific regional cuisine.
There are two new starred restaurants is this year's guide.
It’s the first time the selection will be announced in a city other than a capital.
The prestigious red guide features 632 starred establishments.
There are 67 new additions in this year’s guide.
This year’s selection sees Caprice and Jade Dragon enter the three-starred echelon. Together with four new two-starred and six new one-starred restaurants, the oldest MICHELIN Guide in China continues to display the remarkable dynamism of the region.
Guests gathered at Corey Lee’s one-Michelin-starred In Situ to honor this year’s celebration.
The City by the Bay shines with the most three-star restaurants in the United States.
French restaurant L'Osier enters the three-star echelon, while three new two-star and 29 new one-star restaurants cement Tokyo's position as the city with the highest number of starred restaurants in the world.
The selection sees restaurant Dani García' elevated from two stars to three, and 30 restaurants newly-minted with Michelin stars.