Japanese cuisine
Tribeca's Buzziest Bee
l’abeille navigated the uncertainties of year one and what the future holds.
Bib of the Week: Hiro Nori Craft Ramen
An unassuming setting filled with (n)oodles of flavor.
The 7 Kinds of Japanese Restaurants to Go to Now
From omakase to yakitori, we break down the different cuisine styles.
David Yoshimura, MICHELIN Guide CA 2022 Young Chef Award Winner
Chef David Yoshimura's cuisine represents his unique perspective and background, captured in cooking that is both ambitious and highly personal.
Recipe: Two Cocktails From Bar at Nakaji in NYC
Two cocktails from tucked-away Bar at Nakaji, at Chinatown omakase restaurant Nakaji
The Best Japanese Restaurants in MICHELIN Guide Chicago
From takoyaki to miso-graham cracker crumble, these restaurants are redefining Japanese cuisine in the Windy City.
Kitchen Language: What Is Omakase?
The complete fate of your meal is in the hands of the chef.
Recipe: Mifune's Dorayaki
Mifune pastry chef Celia Lee makes her childhood favorite dessert
Had Plans for the Tokyo 2020 Olympic Games?
The Olympics in Japan may be indefinitely postponed, but New York has a wealth of excellent Japanese restaurants open for takeout to fulfill any craving, from sushi to skewers to soba.
Llama-San Brings Nikkei Cuisine to New York City
The team behind Llama Inn and Llamita have added a third restaurant to their roster to focus on Peruvian-Japanese food.
Experiencing the Beauty of Kaiseki in Kyoto
Nowhere is Japan’s elegant culinary philosophy and prowess better expressed than in colorful and complex kaiseki cuisine.
Chef Spotlight: Nick Kim and Jimmy Lau
Meet the duo behind Shuko, New York City’s sleek omakase hideaway.
Himitsu Doesn't Like Playing it Safe
Chef Kevin Tien and beverage director Carlie Steiner eschew convention at their Japanese restaurant.
A Guide to Dashi
One of the culinary cornerstones of Japanese cuisine, dashi brings out umami in food.
Don Wagyu Opens in Manhattan’s Financial District
Luxury lunching options expand in FiDi with $180 beef sandwiches.
Masayoshi Takayama's NYC Robata (Video)
The sushi master walks us through his latest venture, Tetsu.
Recipe: Black Cod Donabe from Chef Kyle Connaughton
Learn how to use the ceramic Japanese tool at home.
8 Types of Soy Sauces and Their Uses
There's more to soy sauce than dark and light, including one that fetches 30 times the usual price of a bottle.