Learn how to use the ceramic Japanese tool at home.
There's more to soy sauce than dark and light, including one that fetches 30 times the usual price of a bottle.
Fact: It is often considered the finest level of dining in Japan.
This is the first stateside restaurant for the lauded Japanese chef.
From the varying doneness of noodles to the thickness of the broths, every Japanese region has their own version. Get to know them.
10 Michelin-recommended Japanese eateries for your ramen fix.
Of course you’re familiar with the ubiquitous salmon and toro. Up your knowledge with these lesser-known cuts that are just as, if not more, tasty and delicious.