Nowhere is Japan’s elegant culinary philosophy and prowess better expressed than in colorful and complex kaiseki cuisine.
The complete fate of your meal is in the hands of the chef.
Meet the duo behind Shuko, New York City’s sleek omakase hideaway.
Chef Kevin Tien and beverage director Carlie Steiner eschew convention at their Japanese restaurant.
One of the culinary cornerstones of Japanese cuisine, dashi brings out umami in food.
From takoyaki to miso-graham cracker crumble, these restaurants are redefining Japanese cuisine in the Windy City.
Luxury lunching options expand in FiDi with $180 beef sandwiches.
The sushi master walks us through his latest venture, Tetsu.
Learn how to use the ceramic Japanese tool at home.
There's more to soy sauce than dark and light, including one that fetches 30 times the usual price of a bottle.