Tag: Japanese cuisine

Recipe: Black Cod Donabe from Chef Kyle Connaughton

Learn how to use the ceramic Japanese tool at home.

14 Feb 2018

8 Types of Soy Sauces and Their Uses

There's more to soy sauce than dark and light, including one that fetches 30 times the usual price of a bottle.

11 Feb 2018
Michelin Guide Digital-Hong Kong Macau Michelin Guide Digital-Hong Kong Macau

Kitchen Language: What is Kaiseki?

Fact: It is often considered the finest level of dining in Japan.

15 Nov 2017

Toru Okuda Opens His First NYC Outpost Today

This is the first stateside restaurant for the lauded Japanese chef.

15 Nov 2017

10 Types Of Ramen and Where They Are From

From the varying doneness of noodles to the thickness of the broths, every Japanese region has their own version. Get to know them.

06 Nov 2017
Alethea Tan Alethea Tan

Where to Eat Ramen in Tokyo

10 Michelin-recommended Japanese eateries for your ramen fix.

30 Oct 2017

Beyond Fatty Tuna: The Ultimate Sushi Guide

Of course you’re familiar with the ubiquitous salmon and toro. Up your knowledge with these lesser-known cuts that are just as, if not more, tasty and delicious.

19 Sep 2017
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