Singapore spices and ingredients will be integral to the Asian outpost in the historic Raffles Hotel.
Wrapping meat in a pig's bladder before poaching ensures a moist dish that is infused with flavor.
For those looking to get in on the action, head to one of these restaurants celebrating the day.
The legendary chef of his eponymous three-Michelin-starred restaurant in Paris attended the recent state dinner.
Here's where to get your fix.
Opening on March 13, Crenn will showcase her compatriots' stellar dishes at her widely-anticipated Bar Crenn.
Kick-start the New Year with chef Jean Joho’s healthy and flavorful fish dish.
Simple, yet satisfying.
Chef Antoine Westermann of Le Coq Rico shares a recipe for this classic French stew.
What’s the secret behind pastry pro Pierre Hermé’s sensational sweet treats? Simple: salt.