Behind The Bib
8 Surprising Facts About the Michelin Man
There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.
Behind the Bib: Chercher (Video)
Alemayehu Abebe’s darling Washington, D.C. eatery is named for the Ethiopian region in which he’s from.
Behind the Bib: Table, Donkey and Stick (Video)
“Breaking bread is what people do to commune with one another, to share in an experience, so that’s what we’re trying to create.” — Matt Sussman, Founder
Behind the Bib: Langer’s Deli
Opened in 1947, this pastrami-laced haven is a Los Angeles icon.
Behind the Bib: Cane
Caribbean cooking from chef Peter Prime in Washington, D.C.
Behind the Bib: Ina Mae Tavern
Brian Jupiter brings a bit of New Orleans to the Windy City.
Recipe: Homer Murray’s Pizza Dough
And learn the story behind the crowd-favorite Meg Ryan pizza.
Behind the Bib: Joselito: Casa de Comidas
Javier Candón shares his passion for Spanish cuisine at his restaurants in Washington, D.C.
Behind the Bib: Pata Cafe (Video)
The nondescript Thai eatery in Elmhurst, Queens, received the distinction in the 2019 New York City guide.
Behind the Bib: Miss Ada (Video)
The name is actually a play on the word “misada,” or “restaurant” in Hebrew.
Behind the Bib: Passerotto
Jennifer Kim's Korean-American story in restaurant form.
Behind the Bib: Succotash
The popular Washington, D.C. hangout is a new addition to the 2019 red guide.
Behind the Bib: Miss Mamie’s Spoonbread Too (Video)
“You have to eat everyday. You can’t exist without food. So you might as well enjoy what you’re eating.”—Norma Jean Darden
Behind the Bib: Jaleo
José Andrés’s tapas darling is celebrating its 25th anniversary.
Behind the Bib: Kiki’s (Video)
This traditional Greek eatery is in the heart of bustling Chinatown.
Behind the Bib: Brown Sugar Kitchen
Chef Tanya Holland reflects over the past 10 years and talks about what's to come.
Behind the Bib: Dove’s Luncheonette
The Wicker Park diner serves Tex-Mex-inspired cuisine for breakfast, lunch and dinner.