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Tempura Kondo

  • 9F, 5-5-13 Ginza, Chuo-ku, Tokyo, 104-0061, 日本
  • ¥¥¥ · 天婦羅

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Tempura Kondo

  • 9F, 5-5-13 Ginza, Chuo-ku, Tokyo, 104-0061, 日本
  • ¥¥¥ · 天婦羅

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米其林指南的觀點

二星:卓越烹飪

Fumio Kondo sets a modern example for Edomae tempura. He was one of the first to put the focus on vegetables, elevating their status from that of a side dish. Two examples are the shredded carrots fried in a pot and arranged like fireworks, and the cylindrical sweet potatoes made to resemble those baked on hot pebbles. He has had great success going where none has gone before.

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+81 3-5568-0923

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