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日本米其林指南

SUSHI SOTATSU

  • 1-58-7 Hommachi, Shibuya-ku, Tokyo, 151-0071, 日本
  • 4,000 - 8,000 JPY • 壽司
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日本米其林指南

SUSHI SOTATSU

  • 1-58-7 Hommachi, Shibuya-ku, Tokyo, 151-0071, 日本
  • 4,000 - 8,000 JPY • 壽司
米其林指南的觀點

The owner-chef aims to be the ‘town sushi restaurant’, deeply rooted in the community. He places emphasis on customer preference and convenience, offering various shuko and taking orders for individual nigiri. At the same time, the toppings are prepared faithful to Edomae tradition whether it be pickling, simmering or searing. As tuna is the star of the menu, he carries raw bluefin tuna only. While catering to the person on the street, he selects the fish carefully.

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  • = 必比登推介:具品質且經濟實惠的美食

服務與設施

  • X Visa
  • 吧檯式
  • 接受信用卡
  • T 空調
  • } 萬事達卡
  • 需訂位

資訊

+81 3-3374-1650

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