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日本米其林指南

Seijo Seika

  • 3-1-11 Minamikarasuyama, Setagaya-ku, Tokyo, 157-0062, 日本
  • 1,000 - 1,500 JPY • 拉麵
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日本米其林指南

Seijo Seika

  • 3-1-11 Minamikarasuyama, Setagaya-ku, Tokyo, 157-0062, 日本
  • 1,000 - 1,500 JPY • 拉麵
米其林指南的觀點

The owner-chef fell under the spell of ramen, which he had with his grandfather when he was young. He then made up his mind to become a ramen artisan himself. His signature dish is ‘Shio Soba’. There’s a wonderful fragrance to the Japanese-style dashi, made from kombu and dried sardines. He cooks pork fillets over low heat to rare doneness and slices them thin. He serves the soup extra hot so that it can be enjoyed like shabu-shabu.

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  • = 必比登推介:具品質且經濟實惠的美食
  • 2 小店

服務與設施

  • 不設訂位
  • : 只接受現金
  • 吧檯式
  • E 無煙餐廳
  • T 空調

資訊

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