餐廳
Ristorante ACQUA PAZZA
- 2F, Passage Aoyama, 2-27-18 Minamiaoyama, Minato-ku, Tokyo, 107-0062, 日本
- ¥¥¥ · 義大利菜
加入我的最愛
可供訂位
Ristorante ACQUA PAZZA
- 2F, Passage Aoyama, 2-27-18 Minamiaoyama, Minato-ku, Tokyo, 107-0062, 日本
- ¥¥¥ · 義大利菜
加入我的最愛
米其林指南的觀點
Chef Yoshimi Hidaka has broadened the horizons of Neapolitan hometown cooking. Acqua pazza, the poached white fish dish that so thrilled him in Naples, is both the restaurant’s name and its signature dish. Prepared by fishermen, it began as fish and tomatoes simmered in seawater but here freshwater is used and Manila clams are added for saltiness. The synergy of umami from inosinic acid in the fish, glutamic acid in the tomato and succinic acid in the Manila clams is classic Yoshimi Hidaka ingenuity.
服務與設施
- 供應優質餐酒
- 供應素食菜單
- 空調
可接受信用卡
