This attractive establishment opposite the imposing parish church is steeped in tradition. In addition to the fine dining restaurant that serves a set menu in the evening, the Thaller family also runs Gasthaus as an alternative, for a more down-to-earth lunch experience. The hearty country-style cuisine has a focus on sustainability, drawing on select seasonal ingredients from the region, such as pike perch, cucumber, Topaz apple, Meyer lemon… or potato gnocchi, chanterelles, Straden truffle, smoked cheese. Much of the produce used comes from the restaurant's own garden and fish pond. One special feature is the attractive old wood-fired stove on which the dishes are prepared. Owners Norbert and Manuela Thaller divide the labour between themselves – his domain is the kitchen; she is in charge of the restaurant floor. Attending to guests in the cosy dining area, she is happy to explain the philosophy behind their sustainable approach.