首爾米其林指南
Takumi Gon
- 2F, 10 Sapyeong-daero 18-gil, Seocho-gu, SEOUL, 南韓
- 150,000 - 300,000 KRW • 壽司
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首爾米其林指南
Takumi Gon
- 2F, 10 Sapyeong-daero 18-gil, Seocho-gu, SEOUL, 南韓
- 150,000 - 300,000 KRW • 壽司
米其林指南的觀點
For an authentic experience of old-school Japanese sushi, look no further than Takumi Gon. The fish, meticulously prepared by Chef Kwon Oh-jun, boasts a supremely rich umami and can keep for up to two years thanks to the moisture elimination and anti-oxidizing treatment they go through during the aging process. Kwon is especially celebrated for his oily fish, which he cures with a blend of vinegar and salt to maximize the flavor. Reserve a seat at the sushi counter for a more intimate experience.
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