首爾米其林指南

Kunsomchai

  • 23 Seocho-daero 53-gil, Seocho-gu, SEOUL, 南韓
  • 55,000 - 77,000 KRW • 泰國菜
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首爾米其林指南

Kunsomchai

  • 23 Seocho-daero 53-gil, Seocho-gu, SEOUL, 南韓
  • 55,000 - 77,000 KRW • 泰國菜
米其林指南的觀點

Chef Kim Nam-seong’s passion for Thai cuisine can be traced back to a time when this nation's food was virtually unknown in Seoul. His goal has always been consistent — to serve up tasty Thai fare to the local diners. At Kunsomchai, Kim offers a menu that is a good mix of dishes whose flavors range from the more familiar, like his ‘Somchai Gukbap,’ to the more complex and exotic such as his ‘Boo Paht Pong Curry’ and ‘Massaman Curry. ’

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服務與設施

  • 吧檯式
  • f 室外停車場
  • 需訂位

資訊

+82 2-596-6411

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