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首爾米其林指南

Halmaejip

  • 1-5 Sajik-ro 12-gil, Jongno-gu, SEOUL, 南韓
  • 25,000 - 30,000 KRW • 韓式豬腳
外帶

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=
首爾米其林指南

Halmaejip

  • 1-5 Sajik-ro 12-gil, Jongno-gu, SEOUL, 南韓
  • 25,000 - 30,000 KRW • 韓式豬腳
米其林指南的觀點

The original matriarch who opened this restaurant is still the heart and soul of the kitchen which has been dishing up legendary pork backbone stew and boiled pig’s feet since 1975. Chili powder is the only spicy agent used to add the pleasant kick to the taste. It’s a common sight to see Mrs. Mun, walking around showing her patrons how to eat her food “the right way. ”

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  • = 必比登推介:具品質且經濟實惠的美食
  • 2 小店

服務與設施

  • Take away
  • 不設訂位
  • E 無煙餐廳
  • { 私人廂房
  • 須脫鞋

資訊

+82 2-735-2608

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