Located in one of the city’s business districts, this attractive restaurant comes as a pleasant surprise thanks to its unusual Italian-churrascaria fusion. It combines an industrial design and glass-fronted, open-view kitchen with an array of kitschy decorative details—note the paintings of animals with their aristocratic poses and clothing. The cooking here is traditionally Italian but with a good dash of creativity, and a focus on dishes cooked on the grill or in the oven, such as the mouthwatering glazed beef rib with a Gran Masala sauce, potato millefeuille and roasted onions. Reservations are highly recommended if you’re planning on having dinner here.