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日本米其林指南

Udondokoro Shigemi

  • B2F, Semba Center Bldg Yongokan, 2-1-4 Sembachuo, Chuo-ku, Osaka, 541-0055, 日本
  • 1,000 - 1,500 JPY • 烏龍麵
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日本米其林指南

Udondokoro Shigemi

  • B2F, Semba Center Bldg Yongokan, 2-1-4 Sembachuo, Chuo-ku, Osaka, 541-0055, 日本
  • 1,000 - 1,500 JPY • 烏龍麵
米其林指南的觀點

Enjoy a marriage of Sanuki udon and Osaka dashi. The owner-chef undertook repeated udon-making apprenticeships in Kagawa. The dough is rested for a day before being made into noodles, so is chewy in texture. If it’s your first time here, we recommend the Sanuki-style such as with pure soy sauce, or with raw egg. The kitsune udon (with deep-fried tofu), said to have begun in Osaka, and the meat udon, served in a limited quantity daily, are tweaked for local tastes.

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  • = 必比登推介:具品質且經濟實惠的美食
  • 2 小店

服務與設施

  • 不設訂位
  • : 只接受現金
  • 吧檯式
  • T 空調

資訊

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