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日本米其林指南

Tempei Kitashinchi Honten

  • 1-8-12 Sonezakishinchi, Kita-ku, Osaka, 530-0002, 日本
  • 2,000 - 3,000 JPY • 餃子
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日本米其林指南

Tempei Kitashinchi Honten

  • 1-8-12 Sonezakishinchi, Kita-ku, Osaka, 530-0002, 日本
  • 2,000 - 3,000 JPY • 餃子
米其林指南的觀點

This speciality gyoza dumpling restaurant, with only gyoza and tsukemono dishes on the menu, opened in 1955. The bite-sized gyoza are wrapped in their thin skins, the corners of which are carefully folded. The fillings are Chinese cabbage, pork and Chinese chives, with no garlic used. They are steam cooked on a special iron plate with the folds in the skin cooked aromatic for a flavour accent. Try them first as is, then perhaps with vinegar or soy sauce.

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  • = 必比登推介:具品質且經濟實惠的美食
  • 2 小店

服務與設施

  • Take away
  • 不設訂位
  • : 只接受現金
  • 吧檯式
  • T 空調

資訊

+81 6-6341-1972
營業時間
休息日: 午膳:週一至週六, 週日

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