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日本米其林指南

Ramen Kuon

  • B2F, Semba Centar Bldg Sangokan, 1-4-3 Sembachuo, Chuo-ku, Osaka, 541-0055, 日本
  • 1,000 - 1,500 JPY • 拉麵
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日本米其林指南

Ramen Kuon

  • B2F, Semba Centar Bldg Sangokan, 1-4-3 Sembachuo, Chuo-ku, Osaka, 541-0055, 日本
  • 1,000 - 1,500 JPY • 拉麵
米其林指南的觀點

The owner-chef says that changing the thick sauce means changing the dashi. He uses different dashi for each flavour. For soy sauce ramen, he uses dashi made from chicken and potherbs; for salt ramen, he uses dashi made from dried sardines; and for limited winter miso ramen, he uses dashi made from chicken bones. The noodles are crimped with high water content and go well with the broth. The feature dish is soy sauce ramen; the mushroom paste gives it a unique flavour.

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  • = 必比登推介:具品質且經濟實惠的美食
  • 2 小店

服務與設施

  • 不設訂位
  • : 只接受現金
  • 吧檯式
  • T 空調

資訊

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