餐廳
Kitahama Anagoya
- 1-8-5 Hiranomachi, Chuo-ku, Osaka, 541-0046, 日本
- ¥¥ · 海鰻料理
加入我的最愛
可供訂位
Kitahama Anagoya
- 1-8-5 Hiranomachi, Chuo-ku, Osaka, 541-0046, 日本
- ¥¥ · 海鰻料理
加入我的最愛
米其林指南的觀點
必比登推介：具品質且經濟實惠的美食
The owner-chef first encountered the larger ‘densuke’ anago while training. Astounded by the umami of the flesh and the distribution of the fat, he decided to open a shop specialising in these densuke anago. He prefers using thick anago from Tsushima. In sashimi, the ‘Sanshu-mori’, a combination plate of three cuts (thin, chunky and scorched) is popular. It’s also fun to compare shirayaki with sauce-grilled anago. To end, items such as anago on rice and steamed sushi of nianago are served.
服務與設施
- 只接受現金
- 吧檯式
- 空調
