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日本米其林指南

Kitahama Anagoya

  • 1-8-5 Hiranomachi, Chuo-ku, Osaka, 541-0046, 日本
  • 1,500 - 7,000 JPY • 海鰻料理
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日本米其林指南

Kitahama Anagoya

  • 1-8-5 Hiranomachi, Chuo-ku, Osaka, 541-0046, 日本
  • 1,500 - 7,000 JPY • 海鰻料理
米其林指南的觀點

Larger-sized anago from all over the country are used here. We recommend the anago set menu, which includes anago in every dish, with an appetiser, grilled anago and shabu-shabu at the end. The ‘Rokusai-mori’ includes lightly broiled sashimi and thin-sliced tsukuri as well as shredded tsukuri, and allows you to fully enjoy the anago. There is also seasonal shuko to go with sake. We recommend the hitsumabushi at lunchtime.

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  • = 必比登推介:具品質且經濟實惠的美食

服務與設施

  • : 只接受現金
  • 吧檯式
  • T 空調

資訊

+81 90-2288-8299

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