餐廳
Kawahara
- 2-4-21 Toyosaki, Kita-ku, Osaka, 531-0072, 日本
- ¥¥¥ · 日本菜
加入我的最愛
可供訂位
Kawahara
- 2-4-21 Toyosaki, Kita-ku, Osaka, 531-0072, 日本
- ¥¥¥ · 日本菜
加入我的最愛
米其林指南的觀點
The interior of the restaurant, an old family home, exudes warmth. The affable owner-chef, Koji Kawahara, is creative too, as his menu abounds with ingenuity. Rishiri kombu kelp is used only for soup dishes, ensuring an elegantly flavoursome broth. In cooked items, however, ma-kombu is favoured, to bring out flavour. In an innovative touch, fish is marinated in miso before frying. An assortment of items come together in a single dish, creating a unique expression that adds variety to the meal.
服務與設施
- 吧檯式
- 空調
可接受信用卡
