=
日本米其林指南

Jibundoki

  • 4-5-11 Minamikyuhojimachi, Chuo-ku, Osaka, 541-0058, 日本
  • 4,000 - 6,000 JPY • 御好燒
網站無法提供此間餐廳訂位
查找我附近的可預訂餐廳
=
日本米其林指南

Jibundoki

  • 4-5-11 Minamikyuhojimachi, Chuo-ku, Osaka, 541-0058, 日本
  • 4,000 - 6,000 JPY • 御好燒
米其林指南的觀點

This popular restaurant is run by a husband and wife team. In addition to okonomiyaki and stir-fried noodles, the wide variety of teppanyaki is appealing. There are many creative skewered items, including ‘Kyo Nama-fu’, ‘Fresh Octopus with Shuto Sauce’ and ‘Umaki’. Start with the ‘Ebipan’, which is toast topped with minced shrimp, made without oil. We recommend the pork okonomiyaki which has a light texture and traps in the pork flavour.

顯示更多 收起
  • = 必比登推介:具品質且經濟實惠的美食

服務與設施

  • : 只接受現金
  • 吧檯式
  • E 無煙餐廳
  • T 空調
  • 需訂位

資訊

+81 6-6253-1661
營業時間
休息日: 週一, 午膳:週二至週六, 週日

附近餐廳

訂閱我們的電子報,獲得米其林指南最新消息

訂閱

在社交媒體上追蹤米其林指南,掌握最新資訊及幕後故事