餐廳
Higashichaya Nakamura
1-25-8 Honjohigashi, Kita-ku, Osaka, 531-0074, 日本
¥¥¥¥
·
日本菜
可供訂位
Higashichaya Nakamura
1-25-8 Honjohigashi, Kita-ku, Osaka, 531-0074, 日本
¥¥¥¥
·
日本菜
一星：高品質烹飪
Born in Ishikawa Prefecture and trained in Kansai, owner-chef Manabu Nakamura sources most of his ingredients from the Hokuriku region, favouring lighter flavours tinged with kombu dashi. Awabi from the Noto Peninsula, oysters from Nanao and Kano crab from Kanaiwa bring a seasonal flair. Seafood is seasoned with salt from Suzu. Koshihikari rice from his hometown of Tsubata is used. Dishes are served on Wajima lacquerware and Kutani porcelain, imparting a graceful Kanazawa ambience.
服務與設施
- 吧檯式
- 空調
- 須脫鞋
可接受信用卡
