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日本米其林指南

Edobori Kida

  • 1-23-31 Edobori, Nishi-ku, Osaka, 550-0002, 日本
  • 1,000 - 2,000 JPY • 烏龍麵
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日本米其林指南

Edobori Kida

  • 1-23-31 Edobori, Nishi-ku, Osaka, 550-0002, 日本
  • 1,000 - 2,000 JPY • 烏龍麵
米其林指南的觀點

The owner-chef learned his craft from the pioneer who brought Sanuki udon to Osaka. He prides himself on creating udon that is smooth and never sticky. Be sure to try the signature dish, ‘Kijoyu’. Keeping it authentic, he gets his soy sauce from Kagawa and sudachi from Tokushima. “Don’t mix them, eat them two at a time”, he instructs novice diners. Serving oden with miso mixed with mustard, as an indispensable part of the meal, is a hallmark of Sanuki cooking.

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  • = 必比登推介:具品質且經濟實惠的美食

服務與設施

  • 不設訂位
  • : 只接受現金
  • 吧檯式
  • T 空調

資訊

+81 6-6441-1139

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