Upscale Mexican dining thrives at Chef Richard Sandoval’s muy popular Maya. Slick with polished dark wood furnishings, vibrant tiled flooring and accent walls the color of a ripe mango, this is always a fun scene. Adding to the revelry is the Tequileria, Maya’s bar with a serious focus on agave spirits.

Antojitos, such as squash blossom quesadillas and their trio of salsas, headline as starters. Tasty tacos are stuffed with smoked brisket and creamy chili slaw. Heartier dishes feature huitlacoche and wild mushroom enchiladas swathed in a creamy, fire-roasted poblano chile sauce. Especialidades like achiote-marinated carne asada with cactus-green bean salad and bacon-wrapped jalapeños display the kitchen’s contemporary flair.