It might be easy for Klein's to mail it in being that it's on the bottom floor of the stylish Hoxton Hotel. But, despite its ultra-chic, vintage-luxe setting—with sky-high exposed brick walls and an open kitchen lined with stools for chef-gawking and drinking—it manages to infuse its diverse fare with devoted care and attention. Service is helpful and although there is a hefty sprinkling of locals, the vibe is celebratory.
Dinner might begin with warm tortilla chips and a savory avocado dip with feta and spiced pepitas. Mains may unveil a double-decker chicken sandwich with cool cucumber, dill yogurt, and hot sauce—as well as a side of irresistible fries. The refreshing Summer Daze (Tequila Altos, pineapple, lime, and tajin salt) hits all the right spots.