澳門米其林指南
Golden Flower
- Rua Cidade de Sintra, NAPE, Macau, 澳門
- 1,888 MOP • 川菜
可供訂位
訂位
澳門米其林指南
Golden Flower
- Rua Cidade de Sintra, NAPE, Macau, 澳門
- 1,888 MOP • 川菜
米其林指南的觀點
The kitchen team on board this lavish restaurant since 2021 also revamped the menu – luxurious ingredients from around the world, like sea cucumber, Wagyu beef, lobster and caviar, are mostly prepared with authentic Sichuanese techniques; accompanied by dishes from aristocrat cuisine. Only multi-course set menus are offered, perfect with the tea sommelier’s choices. Portion sizes are on the small side, so that diners may sample a wider variety.
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2 分鐘
摘星那一天：京花軒的劉國柱
劉國柱雖然已經 70 歲，但作風一點都不守舊，既接受把法國鵝肝運用到中菜裡，還會使用低溫烹調法。一起來看看這位大廚，如何把香港澳門地區唯一主打譚家菜的餐廳，帶到米其林二星的位置。
