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日本米其林指南

Uri

  • 317-15 Tabiyacho, Shimogyo-ku, Kyoto, 600-8038, 日本
  • 4,000 - 5,000 JPY • 居酒屋
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日本米其林指南

Uri

  • 317-15 Tabiyacho, Shimogyo-ku, Kyoto, 600-8038, 日本
  • 4,000 - 5,000 JPY • 居酒屋
米其林指南的觀點

The charm of a small eatery and unpretentious cooking are the selling points of this izakaya. The owner-chef’s training in ryotei and kappo shines through in simple items such as potato salad and pickles made in brine. His cooking experience is apparent in the oden as well, enhanced by dashi prepared with kombu and katsuo-bushi. Seasonal dishes are offered too, with the udo wrapped in anago, and hamo tempura served in a sauce of mizansho, coming particularly recommended.

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  • = 必比登推介:具品質且經濟實惠的美食

服務與設施

  • : 只接受現金
  • 吧檯式
  • E 無煙餐廳
  • T 空調
  • 需訂位

資訊

+81 75-344-7899
營業時間
休息日: 週一, 午膳:週二至週日

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