日本米其林指南
Udonten Yokoyama
- 281-1 Ogicho, Kamigyo-ku, Kyoto, 602-0848, 日本
- 1,000 - 1,500 JPY • 烏龍麵
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日本米其林指南
Udonten Yokoyama
- 281-1 Ogicho, Kamigyo-ku, Kyoto, 602-0848, 日本
- 1,000 - 1,500 JPY • 烏龍麵
米其林指南的觀點
The Kagawa-trained owner-chef's idea of the perfect noodle is one with both body and stretch. The dough is left to sit all night to ensure a complete union of the flour and water. He follows Sanuki udon tradition by making the dashi using small dried sardines, with kombu and katuso-bushi for extra flavour. The ‘Goboten Zaru’ has a somewhat sweet dipping sauce and the burdock root tempura so near and dear to the Kyushu palate.
- = 必比登推介：具品質且經濟實惠的美食
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