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日本米其林指南

Udonten Yokoyama

  • 281-1 Ogicho, Kamigyo-ku, Kyoto, 602-0848, 日本
  • 1,000 - 1,500 JPY • 烏龍麵
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日本米其林指南

Udonten Yokoyama

  • 281-1 Ogicho, Kamigyo-ku, Kyoto, 602-0848, 日本
  • 1,000 - 1,500 JPY • 烏龍麵
米其林指南的觀點

The Kagawa-trained owner-chef's idea of the perfect noodle is one with both body and stretch. The dough is left to sit all night to ensure a complete union of the flour and water. He follows Sanuki udon tradition by making the dashi using small dried sardines, with kombu and katuso-bushi for extra flavour. The ‘Goboten Zaru’ has a somewhat sweet dipping sauce and the burdock root tempura so near and dear to the Kyushu palate.

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  • = 必比登推介:具品質且經濟實惠的美食

服務與設施

  • : 只接受現金
  • 吧檯式
  • T 空調

資訊

+81 80-3313-9376

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