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日本米其林指南

SPICE CHAMBER

  • 502 Hakurakutencho, Shimogyo-ku, Kyoto, 600-8422, 日本
  • 1,000 - 1,500 JPY • 咖哩
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=
日本米其林指南

SPICE CHAMBER

  • 502 Hakurakutencho, Shimogyo-ku, Kyoto, 600-8422, 日本
  • 1,000 - 1,500 JPY • 咖哩
米其林指南的觀點

The menu here lists just keema curry, with a flavoursome balance of spiciness and vegetable savouriness. The owner-chef aims to serve straightforward dishes that are low in fat. Only chicken is used for the mince, and is cooked separately from the other ingredients to preserve its meatiness. Onion from Awaji is used to draw out the sweetness, with tomato for some acidity. Have fun adjusting the flavour by adding some cheese, which tones down the spiciness.

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  • = 必比登推介:具品質且經濟實惠的美食
  • 2 小店

服務與設施

  • Take away
  • 不設訂位
  • : 只接受現金
  • 吧檯式
  • E 無煙餐廳
  • T 空調

資訊

+81 75-342-3813
營業時間
休息日: 週一, 晚膳:週六, 週日

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