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日本米其林指南

muroi

  • 6 Takagamine-kuromoncho, Kita-ku, Kyoto, 603-8464, 日本
  • 18,000 JPY • 日本菜
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m
日本米其林指南

muroi

  • 6 Takagamine-kuromoncho, Kita-ku, Kyoto, 603-8464, 日本
  • 18,000 JPY • 日本菜
米其林指南的觀點

The owner-chef underwent apprenticeships in Kyoto and worked overseas in embassy kitchens and restaurants. He goes out to the field himself for the vegetables for his menu; they form the mainstay of the ingredients, with everything used—even the leaves and skin. He also goes to the wilderness to draw water and pick mountain herbs, imbuing his food with a seasonal aspect. At the end comes rice cooked in an earthenware pot and handmade tsukemono.

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服務與設施

  • JCB
  • X Visa
  • 吧檯式
  • M 大來卡 (Diners Club)
  • 接受信用卡
  • T 空調
  • V 美國運通
  • } 萬事達卡
  • 需訂位
  • 須脫鞋

資訊

+81 75-491-7755

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