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日本米其林指南

Kodaiji Jugyuan

  • 353 Masuyacho, Higashiyama-ku, Kyoto, 605-0826, 日本
  • 19,000 - 64,000 JPY • 日本菜
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m
日本米其林指南

Kodaiji Jugyuan

  • 353 Masuyacho, Higashiyama-ku, Kyoto, 605-0826, 日本
  • 19,000 - 64,000 JPY • 日本菜
米其林指南的觀點

This ryotei is run by Hiramatsu, which operates restaurants nationwide. On the premises, there is a house built in the sukiya-style of architecture in the latter part of the Meiji period and a carefully kept garden. The head chef trained at a famous restaurant in Gion, and he serves kaiseki cuisine that uses generous portions of seasonal ingredients. All of the dishes are elegantly prepared and mindful of tradition and season.

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  • m 一星:優質烹調,不妨一試!
對永續美食的承諾
倡議

We provide growers with cooking scraps for use as fertiliser
Thereby contributing to the environmental cycle.

服務與設施

  • JCB
  • X Visa
  • N 供應優質餐酒
  • 吧檯式
  • M 大來卡 (Diners Club)
  • f 室外停車場
  • 接受信用卡
  • T 空調
  • V 美國運通
  • } 萬事達卡
  • 需訂位
  • 須脫鞋

資訊

+81 75-533-6060
營業時間
週一 : 休息
週二 : 午餐及晚餐
週三 : 午餐及晚餐
週四 : 午餐及晚餐
週五 : 午餐及晚餐
週六 : 午餐及晚餐
週日 : 午餐及晚餐

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