餐廳

Juu-go

  • 71-6 Jodoji Kamiminamidacho, Sakyo-ku, Kyoto, 606-8405, 日本
  • ¥ · 蕎麥麵
可供訂位

Juu-go

  • 71-6 Jodoji Kamiminamidacho, Sakyo-ku, Kyoto, 606-8405, 日本
  • ¥ · 蕎麥麵
必比登推介:具品質且經濟實惠的美食

Akiya Ishibashi tills the field, harvests the grain, kneads the buckwheat. The chef’s passion for soba permeates a menu consisting purely of soba and soba mash. ‘Think of it as cereal’, he says of his dishes rich in rustic goodness. Soba is deliciously fragrant, thick-cut and al dente. Soba mash, served with roasted buckwheat grains, is delightfully pungent. To enjoy the pure flavour of Ishibashi’s soba, try it first on its own, without seasoning.

美食與永續

米其林綠星

"In tilling the field on my own and working with buckwheat berries, I feel I am really co-existing with nature. I compost buckwheat husks, vegetable scraps and the kombu and katsuo-bushi used to make the dashi and return them to the soil as nutrients. Our food waste is approaching zero."

— Akiya ISHIBASHI

服務與設施

  • 只接受現金
  • 吧檯式
  • 空調

地點

資訊

+81 75-708-5367

附近餐廳

附近的酒店