餐廳
Isshisoden Nakamura
136 Matsushitacho, Nakagyo-ku, Kyoto, 604-8093, 日本
¥¥¥¥
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日本菜
具代表性
適合聚餐
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查找我附近的可預訂餐廳Isshisoden Nakamura
136 Matsushitacho, Nakagyo-ku, Kyoto, 604-8093, 日本
¥¥¥¥
·
日本菜
具代表性
適合聚餐
三星：卓越烹飪
The house began life as a travelling fishmonger, carrying fish from Wakasa Bay to scattered markets, then gradually transitioned into a restaurant. The sixth-generation head, Motokazu Nakamura, took over the reins having been the only one entrusted with the craft he learned at his father’s side. For the white miso zoni, he only uses water drawn from a well on the premises to dissolve the miso. Sake-grilled tilefish is doused in sake multiple times, piling flavour on top of flavour. The chef tends the kitchen with his son, who trained abroad, passing skills and spirit from one generation to the next.
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