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日本米其林指南

Gion Uokeya U

  • 570-120 Giommachi-minamigawa, Higashiyama-ku, Kyoto, 605-0074, 日本
  • 4,000 - 7,000 JPY • 河鰻料理
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日本米其林指南

Gion Uokeya U

  • 570-120 Giommachi-minamigawa, Higashiyama-ku, Kyoto, 605-0074, 日本
  • 4,000 - 7,000 JPY • 河鰻料理
米其林指南的觀點

Here you can enjoy skilfully prepared Edo-style unagi, where the signature dish is ‘Unagi Tub’, featuring rice and unagi kabayaki in a cedar tub – the dish was devised for delivery to nearby ochaya. There are three sizes, for 3, 4 or 5 people, and the tubs are prepared by Living National Treasure, Kiyotsugu Nakagawa. After Edo-style steaming, it is grilled fluffy and golden over bincho charcoal.

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  • = 必比登推介:具品質且經濟實惠的美食

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資訊

+81 75-551-9966

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