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日本米其林指南

Gion Kajisho

  • 570-127 Giommachi-minamigawa, Higashiyama-ku, Kyoto, 605-0074, 日本
  • 4,000 - 17,000 JPY • 日本菜
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m
日本米其林指南

Gion Kajisho

  • 570-127 Giommachi-minamigawa, Higashiyama-ku, Kyoto, 605-0074, 日本
  • 4,000 - 17,000 JPY • 日本菜
米其林指南的觀點

The owner-chef is from Nagasaki, so weaves the flavours of his home prefecture into the flow of Kyoto kaiseki cuisine that never goes as far as extravagance. Seasonal seafood, such as tilefish and squid, come from the Goto Islands. The standard dishes are home-style, such as simmered cubed pork, and Goto udon that go down smoothly. The famous dashimaki tamago showcases the meticulous approach the owner-chef had instilled into him.

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服務與設施

  • JCB
  • X Visa
  • 只接受現金
  • 吧檯式
  • M 大來卡 (Diners Club)
  • T 空調
  • V 美國運通
  • } 萬事達卡
  • 需訂位

資訊

+81 75-525-8211

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