餐廳
Shu
8F, Annexed Block, Menara IMC, 8 Jalan Sultan Ismail, Kuala Lumpur, 50250, 馬來西亞
$$$
·
創新菜
獨食友善
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8F, Annexed Block, Menara IMC, 8 Jalan Sultan Ismail, Kuala Lumpur, 50250, 馬來西亞
$$$
·
創新菜
獨食友善
Chef Wong named the restaurant after his mother and revisits his Chinese roots and childhood food memories. The single tasting menu is inspired by Chinese diaspora cooking while featuring a new take on familiar flavours with seasonal produce and modern European techniques. His version of drunken prawn is raw akaebi marinated in Shaoxing wine, drizzled in umami-laden Huadiao beurre blanc and topped with ikura and tender squid cubes for added layers of texture.
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