美國米其林指南

Gaijin

  • 950 W. Lake St., Chicago, 60607, 美國
  • 15 - 45 USD • 日本菜, 御好燒
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美國米其林指南

Gaijin

  • 950 W. Lake St., Chicago, 60607, 美國
  • 15 - 45 USD • 日本菜, 御好燒
米其林指南的觀點

Gaijin is Paul Virant's love letter to okonomiyaki. Okonomi in Japanese means "what you like” and accordingly guests here are encouraged to choose their own course. Thanks to his time in Japan, the chef displays ace skills and experience. Osaka and Hiroshima are the main styles on his menu, which also flaunts a custom brew from Moody Tongue. While Tuesdays bring a tonkatsu feast, steamed rice with furikake, miso soup, and tsukemono are eternal hits. Desserts, like shirokuma with pineapple-buttermilk sherbet and coconut syrup, are worth the splurge.

The room resembles a veritable izakaya, with an okonomiyaki griddle dominating the space—and conversation. Brass accents, exposed brick, and concrete floors add a dash of rusticity to this otherwise premium den.

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服務與設施

  • Take away
  • 吧檯式
  • 接受信用卡
  • E 無煙餐廳
  • T 空調
  • a 輪椅通道
  • r 陽臺用餐
  • 需訂位 - 晚膳

資訊

+1 312-265-1348
營業時間
休息日: 週一, 午膳:週二至週四

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