法國米其林指南
Dupin
- 11 rue Dupin, Paris, 75006, 法國
- 30 - 72 EUR • 現代菜
可供訂位
法國米其林指南
Dupin
- 11 rue Dupin, Paris, 75006, 法國
- 30 - 72 EUR • 現代菜
米其林指南的觀點
L'Épi Dupin has become Dupin and François Pasteau has handed over to Nathan Helo (formerly at Rostang) but the establishment's ecological and locavore philosophy has not changed: locally sourced fruit and vegetables from the Île-de-France region, treatment of organic waste, water filtered on site etc. An ethos in tune with nature and "good living" also conveyed by the food.
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