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香港米其林指南

I M Teppanyaki & Wine

  • 68 Electric Road, Hong Kong, 香港
  • 380 - 2,280 HKD • 鐵板燒
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m
香港米其林指南

I M Teppanyaki & Wine

  • 68 Electric Road, Hong Kong, 香港
  • 380 - 2,280 HKD • 鐵板燒
米其林指南的觀點

The founder and head chef Mok moved his restaurant to this location in 2021. As always, top notch ingredients like sea urchin, abalone and blue lobsters are flown in daily from Hokkaido and France. But the theatrical cooking now happens in a much bigger room, along with a private room that seats eight. The wine list also sees a lot more choices. Amadai with sea urchin cream sauce stands out in particular, with its crispy scales and juicy flesh.

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服務與設施

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  • T 空調
  • V 美國運通
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資訊

+852 2570 7088

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