香港米其林指南

Ho Land

  • 54-62 Lockhart Road, Hong Kong, 香港
  • 800 - 1,000 HKD • 粵菜
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香港米其林指南

Ho Land

  • 54-62 Lockhart Road, Hong Kong, 香港
  • 800 - 1,000 HKD • 粵菜
米其林指南的觀點

Born into a chef family, Chef Lau worked in many famous Cantonese restaurants before starting Ho Land in 2020. The menu includes no-frills, impeccably executed classics such as roast suckling pig, and scrambled egg with crabmeat and shrimps. Traditional gems rarely found elsewhere, such as honey-glazed grilled chicken liver and deep-fried chicken offal custard need pre-ordering. With only a few tables, reservations are recommended.

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服務與設施

  • X Visa
  • 接受信用卡
  • T 空調
  • V 美國運通
  • } 萬事達卡
  • 需訂位

資訊

+852 2383 8112

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