香港米其林指南
Ho Land
- 54-62 Lockhart Road, Hong Kong, 香港
- 800 - 1,000 HKD • 粵菜
網站無法提供此間餐廳訂位
查找我附近的可預訂餐廳
廣告
香港米其林指南
Ho Land
- 54-62 Lockhart Road, Hong Kong, 香港
- 800 - 1,000 HKD • 粵菜
米其林指南的觀點
Born into a chef family, Chef Lau worked in many famous Cantonese restaurants before starting Ho Land in 2020. The menu includes no-frills, impeccably executed classics such as roast suckling pig, and scrambled egg with crabmeat and shrimps. Traditional gems rarely found elsewhere, such as honey-glazed grilled chicken liver and deep-fried chicken offal custard need pre-ordering. With only a few tables, reservations are recommended.
廣告
