餐廳
Gaddi's
1F, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui, Hong Kong, 香港
$$$$
·
法國菜
可供訂位
Gaddi's
1F, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui, Hong Kong, 香港
$$$$
·
法國菜
一星：高品質烹飪
Once the famed hotel's grand ballroom, Gaddi's is known for its authentic, lavish decor, warm, meticulous service and impeccably crafted dishes. With chef Anne-Sophie Nicolas at the helm – its first female chef since it opened in 1953 – the legendary institution is ushering in a new era. Expect legacy recipes jazzed up with creative twists. The pan-seared Norwegian langoustine, cooked to perfection and boasting intense umami, is the must-try.
地點
週一
休息
週二
12:00-14:30
18:30-22:30
週三
12:00-14:30
18:30-22:30
週四
12:00-14:30
18:30-22:30
週五
12:00-14:30
18:30-22:30
週六
12:00-14:30
18:30-22:30
週日
休息
真材食料
4 分鐘
五位米其林餐廳大廚家中的常備食材
抗疫時期，為了減少外出，大家都會買些耐放、卻使用方便、多元的有用的食材。我們邀請香港 5 位米其林餐廳大廚分享他們各自家中廚房裡，這些常備食材是什麼？
