餐廳
Andō
1F, Somptueux Central, 52-54 Wellington Street, Central, Hong Kong, 香港
$$$
·
創新菜
可供訂位
Andō
1F, Somptueux Central, 52-54 Wellington Street, Central, Hong Kong, 香港
$$$
·
創新菜
一星：高品質烹飪
Born in Argentina but having honed his skills in Japan, chef-founder Agustin Balbi opened Andō to realise his culinary vision from his unique vantage point. His tasting menu takes diners on a personal journey by fusing his ancestral roots with strong Japanese influences. Don't miss the signature caldoso rice, dubbed "Sin Lola" – a homage to his grandma. The sommelier works closely with the chef, and his wine flight offers some inspired choices.
地點
週一
12:00-15:30
18:30-22:30
週二
12:00-15:30
18:30-22:30
週三
12:00-15:30
18:30-22:30
週四
12:00-15:30
18:30-22:30
週五
12:00-15:30
18:30-22:30
週六
12:00-15:30
18:30-22:30
週日
休息
