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英國米其林指南

SO|LA

  • 64 Dean Street, London, W1D 4QQ, 英國
  • 89 - 139 GBP • 加州菜, 現代菜
可供訂位
m
英國米其林指南

SO|LA

  • 64 Dean Street, London, W1D 4QQ, 英國
  • 89 - 139 GBP • 加州菜, 現代菜
米其林指南的觀點

It’s all hidden subtly in the name: this bright, intimate restaurant “celebrates the modern cuisine of the America’s Pacific West Coast, bringing a taste of California to SOho, via LA”, and its slatted wood walls, lush plants and hand-blown light bulbs conjure up memories of The Golden State.
Chef Victor Garvey was born to a French-Spanish mother and an American father, and spent time working in both Spain and the US. His modern Californian cooking uses first-rate ingredients and the well-balanced dishes are characterised by deep, bold flavours and punchy sauces. A great deal of thought goes into the eye-catching presentation, and playful touches add an extra element; if you pick the lobster, it can be flambéed at your table. A great selection of Californian wines and knowledgeable service from a well-versed team complete the experience.

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  • m 一星:優質烹調,不妨一試!

服務與設施

  • X Visa
  • M 大來卡 (Diners Club)
  • 接受信用卡
  • T 空調
  • V 美國運通
  • } 萬事達卡
  • a 輪椅通道

資訊

+44 20 3730 7883

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